Bakery Production Operations Manager

Step into a leadership role as a Bakery Production Manager, guiding operations in a 24/7 facility. Ensure adherence to quality standards and operational efficiency. We're in search of an adaptable Production Manager with direct experience in bakery manufacturing or food production.

You will lead daily operations, ensuring all production targets are met while maintaining strict adherence to food safety protocols. Availability across multiple shifts is crucial, given our 24/7 operation. Your ability to manage and develop production teams will be key in this high-volume environment.

Key Responsibilities: • Oversee daily 24/7 bakery production operations • Maintain high quality and safety standards • Manage team performance and staff training • Monitor production metrics and drive efficiencies • Facilitate cross-departmental collaboration for seamless operations Requirements: • At least 2 years of experience in bakery or food manufacturing • Proven leadership in a fast-paced manufacturing setting • Strong knowledge of HACCP and GMP practices • Exceptional organizational and communication abilities • Proficient with production reporting tools Lead our bakery operations as a Production Manager, focusing on continuous improvement and team engagement. #J-18808-Ljbffr