CDC Head Chef + Sous Chefs NYC Restaurants + Hotels
PERSONE NYC
Job Description
Hello New Yorkers!
Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.
At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.
READY TO TAKE THE NEXT STEP?
We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to:
[email protected]
CURRENT BOH / Chef OPPORTUNITIES
with usOctober 2026:
⭐ EXECUTIVE CHEF — 2-Michelin-Star Fine Dining | Creative Freedom | Tribeca | $145K–$160K + Bonus
ASST. CULINARY DIRECTOR / SENIOR CDC — Multi-Outlet Hotel + Restaurants | Midtown | $125K
REGIONAL NYC CHEF — Hip Farm-to-Table Restaurant Group | Manhattan | $95K–$100K
🇪🇸 CHEF DE CUISINE — Spanish-Cuisine Hip Restaurant Group | SoHo | $100K–$115K
🇮🇹 CHEF DE CUISINE — Modern + Busy Italian Restaurant | Midtown East | $105K–$120K
🇪🇸 CHEF DE CUISINE — Spanish-Cuisine Hip Restaurant | Upper East Side | $95K–$105K
CHEF DE CUISINE — Acclaimed Middle Eastern Restaurant | NYT Top 100 + James Beard Recognition | Chelsea | $95K–$110K
🦞 EXECUTIVE SOUS CHEF — Busy Seafood Market + Restaurant | Chelsea | $92K–$97K — FILLED!
EXECUTIVE SOUS CHEF — Hip Mexican Restaurant | Downtown Manhattan | $85K–$90K
HEAD CHEF / KITCHEN MANAGER — Hip Farm-to-Table Restaurant Group | Manhattan | $90K–$100K
🥗 KITCHEN MANAGER — Successful + Growing Healthy QSR Concept | Chelsea / FiDi | $80K–$95K
KITCHEN MANAGER — Italian-American Concept + Pizza | Midtown | $80K–$90K
🇪🇸 SOUS CHEF — Spanish-Cuisine Hip Restaurant Group | Midtown West | $65K–$80K
🥬 ASSISTANT KITCHEN MANAGER — Growing Healthy-Food QSR Group | FiDi / Chelsea | $65K–$75K
Different concepts. Different levels. One very busy NYC culinary job market.
We’re looking for chefs who can do more than execute: leaders, mentors, operators and creative minds who know how to build strong teams and great kitchen cultures.
===============================WHY PERSONE NYC?
We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.
We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.
We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.
READY TO TAKE THE NEXT STEP?
We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to:
[email protected]
Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.
⭐⭐⭐⭐⭐Still not sure? Google us.
We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.
Visit: https://www.personenyc.com/job-openings
Follow us. Reach out. We’re here to help.
PERSONE NYC
The only NYC recruitment agency that truly understands and cares about hospitality.