Quality Assurance Technician 3rd Shift

What You’ll Do:

• Responsible for monitoring, and programing critical control points (CCP), product food safety and quality throughout the manufacturing process.
• Responsible for performing sanitation verification and allergen testing on equipment and other areas required.
• Responsible for the correct recording and filing of all relevant record logs and documentation.
• Ensures the correct recipe guidelines for products are met during processing.
• Work closely with production staff to maintain and education in the areas of sanitation, hygiene, GMP’s and other food safety guidelines.
• Responsible to issue disciplinary action when directed.
• Collect product samples for product development, lab retains, and the laboratory when directed.
• Perform inspections on products, equipment, and machinery.
• Other duties and projects as assigned by QA Management.

What You’ll Need:

• 1-3 years’ experience in a food processing environment.
• 2+ years’ experience in a meat or poultry processing environment preferred.
• Bachelor of Science Degree or Diploma in Microbiology or food science.
• Knowledge of HACCP, GMP’s, allergens, and food defense
• HACCP Certification.
• Proficient computer skills and Microsoft Office Applications (Outlook, Word, and Excel)
• Excellent interpersonal, verbal, and written communication and problem-solving skills
• Bilingual (Spanish) a plus.
• Flexibility and ability to work mandatory overtime and weekends as needed.

Compensation

$22 – $30 per hour, and benefits.

Kevin’s Natural Foods is proud to be an equal opportunity employer.

Kevin’s Natural Foods uses E-verify to confirm employment eligibility.

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