Sous Chef

Steak Frites Bistro is Hiring a Sous Chef 

Primary Responsibilities:

• Oversee all aspects of kitchen operations while on duty

• People- managing schedule needs and sales volume, training of cooking all dishes and recipes, coaching during prep and service, working online to support meal periods when necessary.  

• Product--Maintain accurate and effective pars and manage prep plan, shared responsibility of inventory, cost and controls, accountable to maintaining food cost budgets, run specials creatively to control wastage.  Lead Prep team to ensure all meal periods are stocked. Ensure staff meal(s) are managed.

• Physical Plant – keep space clean, organized, sanitary, and manage all environmental.  Responsible to have NY DOH food manager card within 45 days of employment

Working the line, support the prep and production team, create specials with CDC, and be responsible in absence  of CDC 

 

More detail about Steak Frites Bistro part of Restaurants by Stephanie Bibeau and Chef Adam Schop, please visit https://culinaryagents.com/entities/466192-Steak-Frites-Bistro