Service & Restaurant Managers
PERSONE NYC
Job Description
✨ NYC HOSPITALITY PEOPLE — THIS ONE’S FOR YOU.
From members-only dining and award-winning restaurant groups to NYC hot spots, modern steakhouses, boutique hotels, nightlife and some of the city’s busiest concepts — PERSONE NYC is currently recruiting for an exciting lineup of FOH management opportunities across Manhattan.
If you’re an AGM ready for more responsibility, a Restaurant Manager looking for the right group to grow with, or an F&B leader who thrives in high-energy environments — your next move might be right here.
Apply directly or email your resume to:
[email protected]
CURRENT FOH OPENINGS ↓
October 2026
ASSISTANT GENERAL MANAGER — Upscale Members-Only Restaurant | Midtown | $90K–$110K
🥩 ASSISTANT GENERAL MANAGER — Modern Steakhouse | Midtown West | $90K–$100K
ASSISTANT GENERAL MANAGER — Hip James Beard-Awarded Restaurant Group | Chelsea / SoHo | $80K–$90K
🇪🇸 ASSISTANT GENERAL MANAGER — Hip Spanish Restaurant Group | SoHo | $85K–$90K
🥗 ASSISTANT GENERAL MANAGER — Growing Healthy-Food QSR Group | FiDi / Chelsea | $80K–$90K
🇮🇹 SERVICE MANAGER — Modern + Hip Italian Restaurant | SoHo | $85K–$95K + Bonus
F&B MANAGER — Hip + Busy Hotel Bar / Lounge | Chelsea | $75K–$85K
🥢 SERVICE / FLOOR MANAGER — Busy Asian-Cuisine Hot Spot | NoHo | $75K–$88K
️ RESTAURANT MANAGER — Neighborhood Restaurant Group | SoHo | $70K–$85K
NIGHTLIFE F&B MANAGER — Hip + Busy Hotel Bar / Lounge | Late Nights | Chelsea | $80K–$85K
RESTAURANT MANAGER — Hip + Busy Restaurant Group Hot Spot | Chelsea | $70K–$85K
RESTAURANT MANAGER — Modern + Hip Italian Restaurant | SoHo | $75K–$82K + Bonus
RESTAURANT MANAGER — Hip Japanese Restaurant | Flatiron | $75K–$85K
🇪🇸 RESTAURANT MANAGER — Hip Spanish Restaurant Group | SoHo | $70K–$80K
RESTAURANT MANAGER — James Beard-Awarded Restaurant Group | Chelsea / SoHo | $75K–$85K
+15 opportunities. Different concepts. Different management levels. Lots of ways to grow. 🚀
We’re looking for hospitality professionals who genuinely love the floor — people who understand service, know how to lead and develop teams, connect naturally with guests, and can bring organization and positive energy to busy NYC restaurants.
Some of our clients are looking for polished fine-dining leaders. Others want high-energy operators who thrive in volume. Some are looking for the next generation of GMs and want managers who are hungry to learn, develop and grow.
The common denominator: strong hospitality, great leadership and personality matter.
If you see your next move above, we’d love to hear from you.
And if you know someone who would be perfect for one of these opportunities, send this their way.
Apply directly or email your resume to:
[email protected]
Please include the position you’re interested in in your email.
PERSONE NYC
The Matchmakers for Hospitality in NYC
NYC hospitality is always moving. Maybe it’s time you did too.
https://www.personenyc.com/job-openings