Senior Sous Chef

We're Hiring | Senior Sous Chef – Culinary Operations

Build More Than a Kitchen. Build a Legacy.

At Amaar Kashi, we're not just running a restaurant—we're building a premium vegetarian hospitality brand driven by systems, consistency and exceptional guest experiences.

We're looking for a hands-on culinary leader who believes every plate leaving the kitchen represents their reputation.

If you love leading from the kitchen floor, training teams, and delivering outstanding food every single day, we'd love to meet you.

Location

Electronic City Phase 1, Bengaluru

About Amaar Kashi

Amaar Kashi is a premium pure vegetarian restaurant inspired by the warmth of Bengal and the soulful flavours of Kashi. As we strengthen our systems and operations, our next phase includes expanding into multiple cloud kitchen and restaurant brands.

Right now, our singular mission is clear:

Build one of Bengaluru's most consistent and respected vegetarian kitchens.

Your Mission

You will lead daily kitchen operations with complete ownership of:

✅ North Indian Cuisine

✅ Tandoor

✅ Indo-Chinese / Asian Cuisine

✅ Taste Consistency

✅ Presentation Standards

✅ Kitchen Team Training

✅ Recipe Standardizations

✅ Service Readiness

✅ Production Planning

✅ Hygiene & Food Safety

You'll work closely with the Founder to build a kitchen known for discipline, consistency and operational excellence.

‍ We're Looking for Someone Who

✔ Has strong experience in Indian, Tandoor & Indo-Chinese cuisine

✔ Leads from the kitchen floor—not from a chair

✔ Is obsessed with taste, presentation and consistency

✔ Can train, mentor and inspire junior chefs

✔ Takes ownership instead of making excuses

✔ Performs calmly during high-pressure service

✔ Believes discipline creates great kitchens

✔ Wants to grow with a fast-moving hospitality startup