Saute Cook

To Apply: Please reply to this posting with your resume or a brief summary of your kitchen experience and your contact information. You can also drop by the restaurant between 2:00 PM and 4:00 PM to fill out an application.

Compensation: $22.00 to $25.00 per hour (based on experience) Employment Type: Full-Time / Part-Time Shifts: 3:00 PM – 11:00 PM (Until 12:00 AM on Friday & Saturday)

Para solicitar: Por favor, responda a esta publicación con su currículum o un breve resumen de su experiencia en la cocina y su información de contacto. También puede pasar por el restaurante entre las 2:00 PM y las 4:00 PM para llenar una solicitud.

Compensación $22 a $25 por hora (basado en la experiencia) Tipo de empleo: Tiempo completo / tiempo parcial Turnos: 3:00 PM – 11:00 PM (hasta las 12:00 AM los viernes y sábados)

Job Description: A busy, high-volume casual fine dining restaurant is seeking an experienced, reliable, and motivated Line Cook to join our talented kitchen team. We pride ourselves on serving exceptional food in a fast-paced, professional environment. We are looking for someone who can jump right in and handle the heat during busy dinner rushes. Responsibilities & Key Stations: Manage and execute high-quality dishes on the Fry, Griddle, and Saute stations. Maintain station cleanliness, organization, and food safety standards. Prep ingredients for the night shift and ensure proper rotation (FIFO). Work collaboratively with the kitchen team to maintain fast ticket times.

Requirements: Proven experience as a Line Cook in a high-volume or casual fine dining kitchen. Mastery of saute, griddle, and fry cooking techniques. Ability to work the afternoon/evening shift (3 PM to close), including mandatory Friday and Saturday nights. Strong communication skills, teamwork mindset, and a positive attitude under pressure.

More detail about Hoexter's part of Wonderful Restaurant Group, please visit https://culinaryagents.com/entities/592198-Hoexter%2527s