Restaurant manager

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs not covered by employer Budgetary responsibility $100,001 - $500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Computer and technology knowledge Accounting software MS Outlook MS Windows MS Word Spreadsheet Security and safety Bondable Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Physically demanding Attention to detail Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting?

Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting?

Other Use of artificial intelligence Experience 1 year to less than 2 years Employment terms options Flexible hours Morning Day Weekend Overtime available Other benefits Free parking available #J-18808-Ljbffr