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Osteria Mozza DC
James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza...
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James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza...
Osteria Mozza DC
James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza...
Osteria Mozza DC
James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza...
The Occidental
For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. We’re excited to revive this Great American dining...
Great White - Brentwood
What We’re Looking For: A Barista at Great White is a wizard at preparing coffee and non-alcoholic drinks while providing a memorable experience for all guests. You must have the ability to provide...
Verjus
Position: Chef de PartieLocation: Verjus — San Francisco, CAVerjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join...
Olio e Più - Washington DC
New York City's charming Olio e Più is hiring in Washington D.C.! Olio e Più is seeking a hospitality professional who is an experienced and capable Assistant General Manager in charge of planning,...
Cosetta
Who We AreOur restaurant is guided by a philosophy of thoughtful execution and genuine hospitality. Every detail—from the design of the space to the menus we serve—reflects a commitment to delivering...
Trudie's Tavern
Trudie’s Tavern opened to positive press and fanfare in June 2026. It is the third restaurant project for RAD Restaurants. Following the success of GERTIE (est. 2019) and gertrude’s (est. 2024),...
Oiji Mi
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT...
Casual Chicago Eatery
General Manager | Boutique Multi-Unit RestaurantLocation: Chicago, IL (Confidential Search)Compensation: $70,000 – $85,000 Base + Performance Bonus (Up to 30%)Perks:, Liberal PTO, Health Insurance,...
Greens Restaurant
Sommelier / Beverage LeadGreens Restaurant — San FranciscoGreens Restaurant is seeking a service-driven Sommelier / Beverage Lead to help guide our beverage program on the dining room floor.This role...
White Dog Cafe - Haverford
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUPWhat makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn!We are part of Fearless Restaurant Group; a multi-concept group...
White Dog Cafe - Chester Springs
ASSISTANT GENERAL MANAGER POSITION AT FEARLESS RESTAURANT GROUPWhat makes Fearless Restaurants special and a great place to work?!Cuz’ we give a damn! We are part of Fearless Restaurant Group; a...
White Dog Cafe - Chester Springs
FLOOR MANAGER POSITION AT FEARLESS RESTAURANT GROUPWhat makes Fearless Restaurants special and a great place to work?!Cuz’ we give a damn!We are part of Fearless Restaurant Group; a multi-concept...
Casa Nela HQ
Join the Casa Nela Team – Now Hiring Front of House PositionsAt Casa Nela, hospitality is at the heart of everything we do. From memorable dining experiences and thoughtful service to community...
Petite Edith
Petite Edith is the newest restaurant from James Beard-nominated chef Jenner Tomaska & Katrina Bravo (the husband-wife duo behind Chicago's Michelin-starred Esmé). Located at the intersection of the...
Silver Dove Afternoon Tea
Silver Dove Afternoon Tea is Hiring Weekend Back ServersSilver Dove Afternoon Tea is looking for part-time back servers for Saturday and Sunday shifts. Back servers at Silver Dove Afternoon Tea are...
Abacá
ABACÁ is a contemporary Filipino-Californian restaurant from co-owners Chef Francis Ang and Dian Ang, celebrating the richness, warmth, and vibrancy of Filipino culture. The restaurant honors...
Abacá
Job DetailsABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of...
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