Open Call - Culinary Talent - SA Hospitality Group

SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.

 

An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
-Executive Chef ($100-$150k)

-Chef de Cuisine ($80-$100k)

-Sous Chef ($70-$90k)

-Line Cook ($17-$27/hr)

-Prep Cook ($17-$20/hr)

-Salad Cook ($17-$23/hr)

-Pastry Cook ($17-$24/hr)

-Dishwasher ($17-$18/hr)

WHERE:
Felice Columbus is located at 240 Columbus Ave, New York, NY 10023


WHEN:
Tuesday, October 6th from 2:30pm – 4pm

*When you arrive at the restaurant, please let the host know you are there for the culinary open call.

Additional Information:
Benefits and Perks
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products

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More detail about Felice Columbus part of SA Hospitality Group, please visit https://culinaryagents.com/entities/332440-Felice-Columbus