Open Call
Carversteak NY
Job Description
***Open HOH Interviews*** Thursday 08/27/26 & 08/28/26 11am-2pm Please bring an updated resume and be prepared to interview with our Chef team!
This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring professional Dinner & Brunch Line Cooks, Prep Cooks, Dishwashers and a Kitchen Supervisor to join our restaurants including Carversteak, Rosevale Cocktail Room, and Starchild Rooftop, all located within the iconic Civilian Hotel built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.
Now Hiring for ALL HOH positions including:
HOH * Brunch & PM Line Cooks * Brunch & PM Prep Cooks * Brunch & PM Dishwashers * Kitchen Supervisor
Equal Employment Opportunity
More detail about Carversteak NY part of Carver Road Hospitality, please visit https://culinaryagents.com/entities/378321-Carversteak-NY