Manager

Key Responsibilities:

Manage industrial fermentation operations for biofertilizer production

.Monitor fermentation parameters (pH, DO, Temperature, Aeration)

.Handle upstream & downstream processing

.Ensure GMP, HACCP, SOP and quality compliance

.Lead fermentation team and optimize production yield

.Troubleshoot contamination, batch failures and process deviations

.Coordinate with R&D, QA and Maintenance teams

.Drive process improvements, cost optimization and documentation

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Key Skill

s:Industrial Fermentation, Fermentation Technology, Biofertilizer, Biotechnology, Microbiology, Upstream Processing, Downstream Processing, GMP, HACCP, SOP, Process Optimization, Batch Failure Analysis, Contamination Control, SAP, ERP, Team Managemen