General Manager

About You A natural role model with a hunger for success and delivering exceptional results Curious, ambitious, and always looking to learn and grow Takes pride in doing things the right way, every time Positive, enthusiastic, and full of energy Thrives on challenges with a proactive, can‑do mindset Excited to be part of a growing success story What you’ll be doing Creating a restaurant where guests feel welcomed, valued, and excited to return Leading a culture where your team feel supported, motivated, and proud of what they do Building a strong, engaged team that works together and delivers great service naturally Setting the tone on shift—leading from the front and bringing energy to every service Developing people so they can grow, progress, and reach their full potential Making your restaurant a place where great talent wants to stay and thrive Encouraging a guest‑first mindset in everything your team does Acting on feedback and insight to constantly improve the guest experience Creating an environment that feels safe, inclusive, and supportive for everyone Inspiring confidence in your leadership team so they can step up and succeed Staying connected to your local area and ensuring your restaurant feels relevant, vibrant, and part of the community We're proud to offer Fantastic working hours Free YO! food – What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award‑winning sustainability initiatives – We're committed to delivering progress against 9 UN sustainability goals. Actions include: 100% of all salmon sourced from certified sustainable sources, zero use of species classed as MCS "Fish to Avoid", 1/3 of our restaurant menu is plant‑led and we are proud member of the Global Tuna Alliance Free trip to Japan! – our Annual Awards ceremony celebrates your success – with the winners being awarded a trip to Japan Job security – Joining an award‑winning, globally expanding business gives you the opportunity to grow your career alongside us #J-18808-Ljbffr