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Commis I / II / III โ€“ Corporate Cafeteria Kitchen | Chennai

FOOD TECH COMPANY

ChennaiFull-timeMid LevelOn-site

Job Description

Hiring: Commis Chefs (I / II / III) โ€“ Corporate Cafeteria

Location: Chennai, Tamil Nadu (On-site)

Employment Type: Full-time

Sector: Food-Tech / Corporate Catering


Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience


Brief:

We are expanding our kitchen brigade! Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.


What We Offer (Benefits):

  • Free Accommodation: Stay provided by the company.
  • Free Food: Duty meals included.
  • Full Benefits: PF (Provident Fund) and ESI / Medical benefits.
  • Work-Life Balance: Stable corporate working hours compared to traditional hotels.
  • Career Growth: Learn from senior chefs and get promoted to Chef de Partie (CDP).



Open Positions & Experience Levels:

  • Commis III (Entry Level): Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training.
  • Commis II (Mid Level): 1 to 2 years of experience in a commercial kitchen or hotel setup.
  • Commis I (Senior Level): 3+ years of experience handling independent kitchen sections



Choose your specialization when you apply:

  • South Indian: Bulk breakfast (Idli, Vada, Pongal), Sambar, Rasam, and rice varieties.
  • Indo-Chinese: Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies.
  • Continental: Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work.
  • Chat / Street Food Counter: Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling.


Your Daily Work:

  • The Prep (Mise en Place): Handling bulk cutting, chopping, and grinding before service.
  • The Cooking: Following standardized recipes and maintaining portion sizes.
  • The Standards: Keeping workstations clean, following hygiene rules, and checking stock (FIFO).
  • The Teamwork: Working together under the guidance of the Chef de Partie (CDP) to finish production on time.


How to Apply:

Please click \"Apply\" right here on LinkedIn.

For any enquiries: share your details with us:

  • WhatsApp: 9971022627
  • Email:

Know a hotel classmate or a friend in the kitchen line looking for a stable job with good benefits? Please share this post with them!




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