Kitchen Manager

The Western Bar & Kitchen is seeking a kitchen manager.  Pay range is $55-$60k per year.

Responsibilities will include:

- Maintaining the highest standard of food safety and cleanliness
- Managing and motivating kitchen staff 
- Inventory and ordering.
- Managing food and labor costs
- Scheduling
- Working the line along side staff.

Requirements:

Hold all necessary City of Chicago health certificate requirements (ServSafe manager, Allergen, and Healthy Chicago certificates)

Work weekends

Lift 50 pounds 

1-2 years management experience

Our ideal candidate will be:

Bilingual in English and Spanish

familiar with southwest/mexican flavors

Proficient with Toast software

More detail about The Western Bar & Kitchen, please visit https://culinaryagents.com/entities/933177-The-Western-Bar-%2526-Kitchen