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Purchasing Director
AirMax Hospitality
New YorkFull-timeMid LevelOn-site
Job Description
- Vendor sourcing and contracts
- Build and maintain the approved vendor list for food, beverage, paper, chemicals, smallwares and linen, with a primary and backup for each category.
- Run competitive bids on high-spend categories (proteins, produce, dairy, dry goods, paper) and negotiate pricing, delivery minimums, payment terms and rebates.
- Use group volume across all venues to get better terms than any single venue could.
- Keep vendor files current: W-9s, COIs, contracts, contacts and pricing agreements. Make sure each vendor bills the correct LLC.
- Source specialty and imported product with the chefs.
- Ordering standards
- Set par levels, order guides and order schedules for every kitchen and bar, and train managers to use them.
- Write the ordering and receiving SOP: who orders, approval thresholds, how deliveries are checked against invoices, and how shorts and credits are handled.
- Run ordering directly where it makes sense, such as shared dry goods, paper, chemicals and smallwares.
- Work with the Corporate Bar Director on beverage purchasing in Provi, including distributor terms and allocations.
- Inventory and cost control
- Run monthly inventory counts at each venue with the managers, and reconcile results in MarginEdge.
- Track price changes on key items weekly and flag increases to the chefs and Director of Operations before they hit margins.
- Report food and beverage cost by venue each month against targets, with the drivers behind any variance.
- Cut waste and dead stock: identify slow movers, manage transfers between venues, and fix over-ordering.
- Invoices and accounting handoff
- Make sure every invoice reaches MarginEdge, is coded correctly and matches what was received.
- Chase credits, resolve vendor disputes and keep statements reconciled.
- Be the bookkeepers' main contact for purchasing questions at month-end close
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