Line Cook

About Somssi:

Somssi is a neighborhood bistro in Greenwich Village that opened in June 2026. Led by Managing Partner Ahris Kim and developed in partnership with NA:EUN Hospitality—the team behind Atoboy, Atomix, and NARO—its name reflects a sense of craft: skill shaped through time, instinct, and experience.

Our menu of shareable plates draws from Asian and European ingredients and techniques, with a nod to immigrant nostalgia. A well-traveled wine list, sake, and playful “little beverages” round out the table.

Since opening, Somssi has earned one-star critic's pick from The New York Times and recognition from The New Yorker, Eater, New York Magazine, and The Infatuation. The New Yorker praised the restaurant’s “almost radical confidence in both the service and the cuisine.”

Somssi is warm, lively, and generous. A place to gather, discover something new, and feel taken care of. We bring that same care to the people we work beside.

As we grow our opening-year team, we’re looking for curious, thoughtful people who take pride in their craft, want to keep learning, and enjoy building something together.

Job Description:

Responsible for executing service at an assigned station with consistency, speed, and precision while maintaining quality and organization.

Core responsibilities include:

• Preparing and cooking menu items according to recipes and quality standards
• Managing a station during service, ensuring timely and accurate execution
• Maintaining awareness of ticket flow, pacing, and coordination with the team
• Regularly checking station inventory and recording needs on the order list in a timely manner
• Monitoring station inventory and communicating needs proactively
• Maintaining cleanliness, organization, and readiness of the station at all times
• Supporting team members and assisting across stations as service flow requires
• Assisting with prep, breakdown, and general kitchen operations as needed

Requirements:

• 1+ year experience as a Line Cook in a busy and well rated restaurant
• Agility to multitask and complete a prep list in an organized and efficient manner
• Strong knife handling skills
• Full availability is a must; including weekends

Physical Requirements:

• Ability to lift up to 25lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits offered:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• 401k
• Paid Time Off and Sick Pay 
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
• Dining Discounts at other properties
• Family Meals
• On site Educational Classes

Somssi is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

More detail about Somssi part of NA:EUN Hospitality, please visit https://culinaryagents.com/entities/1071462-Somssi