Morning Receiver/Inventory Assistant

A busy, high-volume restaurant/bar is seeking a reliable Morning Receiver to support daily operations. This role is responsible for receiving vendor deliveries, checking invoices, and organizing kitchen and bar inventory so the team is set up for service each day.

Schedule:
• Part-time – 2-3 mornings per week
• Early start (deliveries typically 8 AM–2 PM)

Responsibilities:
• Receive deliveries from food, beverage, and supply vendors
• Verify orders and invoices for accuracy
• Properly label, date, and store products (FIFO)
• Organize walk-ins, dry storage, and bar inventory
• Report shortages or damaged goods to management
• Maintain clean, organized storage areas

Qualifications:
• Restaurant or hospitality receiving/inventory experience preferred
• Strong attention to detail and reliability
• Ability to lift boxes, cases, and kegs (~50 lbs)
• Comfortable working early mornings and independently

If you’re organized, dependable, and enjoy being part of a fast-paced hospitality team, we’d love to hear from you.

Please apply with your resume and availability.

More detail about Bathtub Gin, please visit https://culinaryagents.com/entities/20278-Bathtub-Gin