Executive Chef
Marsanne NYC
Job Description
Executive Chef – Marsanne NYC
Marsanne NYC is seeking an experienced and passionate Executive Chef to lead our culinary team.
The ideal candidate is a strong leader with extensive high-volume restaurant experience, excellent organizational skills, and a deep understanding of food quality, consistency, cost control, kitchen operations, and team development.
Responsibilities include:
Overseeing all kitchen operations and food production
Leading, training, and managing the culinary team
Maintaining high standards of food quality, presentation, and consistency
Managing food and labor costs, inventory, ordering, and waste
Ensuring compliance with NYC health and safety standards
Collaborating with ownership and management on menu development and overall restaurant operations
Maintaining an organized, professional, and efficient kitchen environment
Requirements:
Previous Executive Chef or senior culinary leadership experience
Strong leadership and communication skills
Experience in a high-volume NYC restaurant preferred
Excellent knowledge of food cost, inventory, scheduling, and kitchen systems
Ability to work in a fast-paced, demanding environment
Competitive compensation and bonus based on experience.
Please send your resume and a brief introduction for consideration.
More detail about Marsanne NYC, please visit https://culinaryagents.com/entities/915974-Marsanne-NYC