Line Cook

We are looking for an experienced chef to join our joyful and rigorous kitchen on the colds/grill stations. This is a full time position (5 shifts per week).

Our menu changes multiple times a week and finds inspiration from regional Italian and French cooking. Even with such constant change we maintain a standard that has earned us a spot in the NYT top 100 list for 4 years in a row.  As such, we seek a team member who is very curious, communicative and dynamic. There is ample opportunity to train across sections and explore culinary traditions with premium ingredients. Chefs become fully versed in their mise en place daily: we prep our own produce, make fresh pasta by hand and hone our fish and meat butchery skills.

This is a very unique opportunity.  The exposure that is given to the line cooks and the constant exposure to new foods and ingredients is unmatched to other NYC kitchens.  Those who have conquered the King Kitchen have gone on to lead other rigorous kitchens, begin their own businesses and thrive in the industry.

More detail about King part of King, Jupiter, Dean's and Lei, please visit https://culinaryagents.com/entities/64456-King