Pastry Cook
Markette
Job Description
Part-Time Pastry Cook
We are seeking a reliable, motivated Part-Time Pastry Cook to join our pastry team. The ideal candidate has a strong foundation in pastry production, works efficiently in a fast-paced kitchen, and takes pride in consistency, organization, and attention to detail.
Qualifications:
● Minimum 2 years of professional pastry or bakery experience
● Experience with basic pastry techniques, including cakes, creams, custards, doughs, cookies, and plated dessert components
● Comfortable following and scaling recipes accurately
● Strong attention to detail and consistency
● Able to manage daily production and prioritize tasks efficiently
● Maintains a clean, organized workstation and follows proper food-safety and sanitation standards
● Able to work independently as well as take direction
● Dependable, punctual, and professional
● Ability to stand for extended periods and perform normal kitchen lifting and production duties
Position Details:
● Part-time
● Pastry production and service preparation
● Schedule may include mornings, weekends, and holidays depending on business needs
● Restaurant pastry experience strongly preferred
We are looking for someone who is passionate about pastry, works with a sense of urgency, and wants to contribute to a professional, quality-driven kitchen.
To Apply:
Please submit your resume along with a brief introduction outlining your pastry experience and availability.