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Beverage Manager

Boucherie - Upper West Side

New YorkFull-timeMid LevelOn-site

Job Description

Beverage Manager / Assistant General Manage

About the Role

The Group Hospitality is seeking a Beverage Manager / Assistant General Manager to lead our beverage program while serving as a key leader in the day-to-day management of the restaurant. In this dual role, you'll develop and elevate our beverage offerings while partnering closely with the General Manager to drive an efficient, profitable, and hospitality-focused operation. You'll build the bar program, manage front-of-house and back-of-house operations, develop and inspire the team, and help set the standard for exceptional guest experiences.

What You'll Do

Beverage Program

  • Ensure a distinctive and consistent beverage program
  • Ensure all drink recipes, procedures, and quality standards are consistently executed
  • Maintain the highest bar standards, conditions, and product consistency

Operations & Financial Performance

  • Develop and execute sales and profit plans in line with budgetary goals
  • Take ownership of restaurant profitability by growing sales and controlling cost of goods
  • Manage ordering, inventory, and GL for assigned categories
  • Maintain target labor costs while ensuring appropriate staffing for business needs
  • Oversee cash management and loss prevention, including cash handling, deposits, and safe procedures
  • Review time punches, time cards, and tip sheets for accuracy; address time clock issues through coaching
  • Open and/or close the restaurant, completing all opening and closing checklists
  • Perform all POS functions, including comps, voids, transfers, and back-office administration
  • Plan, execute, and communicate promotions and initiatives effectively
  • Conduct Department of Health walk-throughs and address any compliance issues immediately
  • Promote safe work habits; identify and resolve hazards, and document/investigate incidents
  • Approve maintenance and repairs through the General Manager

Team Leadership

  • Hire, train, supervise, coach, counsel, and evaluate hourly team members
  • Act as a role model for outstanding service and embody hospitality in daily actions
  • Coach and develop the management team and hourly staff to meet service standards
  • Resolve team member and guest conflicts through established procedures
  • Partner with the General Manager on job postings, interviewing, and hiring
  • Identify staffing needs and facilitate ongoing training and development, documenting developmental plans as needed
  • Educate team members on products and services
  • Build morale and team spirit in an environment where input is encouraged

What We're Looking For

  • 2+ years' experience as a Bar or Lounge Manager, or in a similar-caliber concept
  • Strong leadership presence that inspires teams to meet and exceed standards
  • Solid financial acumen, including comfort with math, percentages, and algebraic equations
  • Proficiency with standard software (Gmail, Microsoft Office) and ability to learn moderately complex systems
  • Excellent, efficient communication skills
  • Polished, professional presentation
  • Ability to perform under pressure and maintain professionalism in a fast-paced environment

Physical & Schedule Requirements

  • Able to lift 30+ pounds
  • Able to walk, stand, and/or bend continuously for extended periods
  • Available to work nights, weekends, holidays, and a variable schedule per business needs
  • Fluent in written and spoken English

Education & Certifications

  • Bachelor's Degree in Hospitality, Culinary Management, or a similar field preferred
  • NYC Department of Health & Mental Hygiene Food Protection Certificate
  • TIPS Certification preferred

Equal Opportunity Employer

The Group Hospitality is an equal opportunity employer. We are committed to creating an inclusive environment for all team members and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable law. All qualified applicants will receive consideration for employment.

More detail about Boucherie - Upper West Side part of The Group , please visit https://culinaryagents.com/entities/1102632-Boucherie---Upper-West-Side

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