Line Cook

Table, Donkey and Stick is hiring a line cook to join our culinary team. We are a 50-seat, independent restaurant that has built a strong neighborhood and city-wide following in nearly 14 years of operating, earning a Michelin Bib Gourmand every year since 2015. Our seasonal menu is sourced from local producers whenever possible.

The kitchen is founded on the old-world crafts of bread-baking, charcuterie, and preservation, which feature prominently on the menu. We are a small, tight-knit team, and you will have the opportunity to learn a range of techniques and multiple stations.

Candidates must have:

 

• Two years of experience in a high volume kitchen
• Solid knife skills
• A desire to learn
• Strong initiative
• A collaborative approach

Table, Donkey and Stick is an equal opportunity employer.

More detail about Table, Donkey and Stick, please visit https://culinaryagents.com/entities/4906-Table%252C-Donkey-and-Stick