Line Chef
Toasted Hospitality
Job Description
Knowledge of opening and closing procedures At least 2 years experience as a line cook in a scratch kitchen Knowledge of cleanliness and sanitation practices Able to work each station on line or at least trained on them Able to follow clear and concise instructions and/or recipes Understanding that we work as a team and help when and where is needed. Great with Communication Basic Knife Skills
We are looking to fill a rare opening for a line cook position at The Lyric Opera Chicago, The Florian and Eaves within the building. We are looking to fill this position as soon as possible but carefully taking every detail under consideration when selecting applicants. The ideal candidate will be able to communicate efficiently, take direction from the Executive Chef and take ownership of their stations, as can easily turn into a lead position. This position will be mostly closing shift with some openings days, determining by shows and demand of business.
No Late Nights!
We are a fast paced kitchen offering an exceptional dining experience with high quality and seasonal menu offerings. We take pride in what we do because this is what we do. If you are interested in being part of an ever growing group and unique team. Feel free to apply as we are looking forward to reading over all resumes.
More detail about Toasted Hospitality part of Toasted Hospitality, please visit https://culinaryagents.com/entities/490254-Toasted-Hospitality