Beverage Manager

The Beverage Manager is responsible for overseeing all beverage operations, including wine, beer, cocktails, and non-alcoholic drinks. This role manages inventory, beverage menu development, staff training, vendor relationships, and ensures high-quality service while maintaining profitability and compliance with alcohol regulations.

Key Responsibilities

Beverage Program Management

• Develop and maintain beverage menus including cocktails, wine, beer, and specialty drinks

• Create seasonal cocktails and beverage promotions

• Ensure consistency and quality of all beverages served

Inventory & Cost Control

• Manage beverage inventory and ordering

• Monitor product usage and minimize waste

• Control beverage costs and maintain target profit margins

• Conduct regular inventory counts

Staff Training & Leadership

• Train bartenders and service staff on beverage preparation and service standards

• Educate staff on wine, spirits, and cocktail knowledge

• Ensure responsible alcohol service and compliance with laws

Vendor & Purchasing Management

• Build relationships with beverage suppliers and distributors

• Negotiate pricing and product selections

• Coordinate tastings and new product introductions

Operations & Compliance

• Ensure compliance with local alcohol laws and licensing requirements

• Maintain cleanliness and organization of bars and beverage storage areas

• Oversee bar setup, service flow, and equipment maintenance

Financial Oversight

• Track beverage sales and profitability

• Develop pricing strategies for the beverage menu

• Analyze sales trends and adjust offerings accordingly

More detail about Jean's part of China Grill Management, please visit https://culinaryagents.com/entities/1015837-Jean%2527s