Restaurant manager

Role Overview

A&W is looking for an experienced Restaurant Manager or Assistant Manager to lead a diverse team and uphold our brand standards.

Responsibilities

• Manage staff to maintain and achieve restaurant targets and standards.
• Monitor and control labor costs, food, and waste costs.
• Work collaboratively with coworkers to achieve desired service times.
• Coach staff to provide excellent customer service that reflects the A&W brand.
• Spend a reasonable amount of time on the floor during each shift to support employees.
• Ensure all food safety regulations are followed.
• Hire, retain, and terminate employees as necessary.
• Assist with inventory management.
• Perform additional day‑to‑day operational duties for a fast‑food restaurant.

Benefits

• Full benefits package.
• Bonus program.
• Career growth opportunities.
• Flexible schedule.
• On‑the‑job training.

Qualifications

• One year or more restaurant management experience.
• Quick service restaurant experience preferred.
• College or university education preferred.
• Food handling certificate.
• Access to reliable transportation.
• Ability to work in a fast‑paced environment.
• Excellent interpersonal skills and a passion for interacting with people.
• Leadership and team‑player abilities.
• Basic English language skills.