Food Services Manager Onsite Position

Join a dynamic team as a Food Services Manager, overseeing daily operations and staff development at our restaurant. Monitor budgets, menus, and service quality while ensuring high standards. This position requires 3 to 5 years of experience and a relevant college diploma.

You will plan daily operations, recruit staff, and maintain inventory all while upholding health and safety regulations. Your leadership will drive team performance through training and effective staff scheduling. Key Responsibilities: • Develop budget for food and supplies • Modify preparation methods and prices • Monitor and evaluate staff performance • Plan and organize daily kitchen operations • Supervise and train staff effectively Requirements: • College diploma in relevant field • 3 to 5 years of food service management experience • Strong organizational and multitasking skills • Client-focused with reliable work ethic • Ability to work under pressure in a fast-paced environment Drive operational excellence as a Food Services Manager and lead your team to success. #J-18808-Ljbffr