Teacher of Baking
TAFE NSW External
Job Description
Teacher of Baking – Coffs Harbour Education Campus
Permanent Part Time (0.5 FTE – 17.5 hours per week).
Salary Package: $111,798 – $132,585 (includes base salary $98,499 – $116,813, plus employer's contribution to superannuation and annual leave loading pro‑rata).
Job Overview
Join TAFE NSW as a part‑time Baking Teacher (17.5 hours per week) in an innovative hybrid delivery model that combines on‑campus teaching with workplace‑based apprenticeship support. In this role you will deliver baking classes on campus while supporting and assessing baking apprentices in their workplaces across a large regional footprint.
You will build strong relationships with employers, provide guidance to apprentices throughout their training journey, and manage the administrative requirements associated with apprenticeship programs.
Travel is a regular part of the role, including occasional overnight stays. All travel costs will be covered.
Responsibilities
- Deliver baking classes on campus.
- Support and assess apprentices in their workplaces.
- Build and maintain relationships with employers.
- Provide guidance to apprentices throughout their training journey.
- Manage the administrative requirements associated with apprenticeship programs.
Qualifications
- Hold appropriate subject knowledge and skills, and at a minimum, hold a Certificate III in Baking or both Certificate III in Bread Baking and Certificate III in Cake and Pastry.
- Have a minimum of three years post‑qualification industry experience relevant to your qualifications, gained no longer than five years previously.
- Hold evidence of the required teaching qualification to deliver Vocational Education and Training (VET).
- Be prepared to develop and maintain VET knowledge and skills as well as trainer/assessor competence.
- Hold a valid NSW Working with Children Check prior to commencing.
- Be subject to an Australian National Criminal Record Check.
- To be eligible for a position at TAFE NSW, you must be an Australian citizen, a permanent resident of Australia, or a New Zealand citizen with a current New Zealand passport.
- Highly regarded: Experience in patisserie.