Stores Manager (Asst. Manager)
Heritage Food Limited
Job Description
Responsible for coordinate, Receipt, Process the Indents & timely arrange required Materials/Spares with Quality and Cost within the budget. Timely Processing Indents and arrange Materials/Spares within the lead-time. Inventory Control & Management across HFL.
Vendor Development & Management. Compare, Analysis and Negotiate the Purchase Price within the budget. Timely Processing the Vendor’s/Supplier’s Bills for payments and monthly reconciliation.
Statutory Audits & ISO Compliances Effective implementation of ERP & regular updating the data in ERP Module. MIS preparation and documentation. Requirements Bachelor’s degree. 2–5 years of experience in inventory/stores management.
Proficiency in ERP systems (e.g., SAP, Oracle, Tally) and Microsoft Excel. Good communication and coordination abilities. Proactive approach to problem-solving.
Familiarity with lean inventory practices and demand planning.