Sous Chef

Victor’s Café, a high-volume fine dining Cuban restaurant in Midtown Manhattan, is seeking a skilled and reliable Sous Chef to join our team. This is a hands-on leadership position responsible for maintaining kitchen standards and ensuring smooth execution of service.

Key Responsibilities:

• Support daily kitchen operations and service execution.
• Work the line and lead by example in a high-paced environment.
• Oversee ordering, inventory control, and food cost management.
• Supervise, train, and schedule back-of-house staff.
• Maintain cleanliness, organization, and compliance with all health and safety standards.
• Responsible for closing the restaurant.

Qualifications:

• Minimum 2 years’ experience in a high-volume, fine dining restaurant.
• Strong culinary skills with an eye for consistency and presentation.
• Experience managing BOH labor and product costs.
• Effective communication and leadership skills.
• Spanish-speaking ability is a plus.

More detail about Victor's Cafe, please visit https://culinaryagents.com/entities/18948-Victor%2527s-Cafe