⚡ New

Sous Chef

Motek 57

New YorkFull-timeMid LevelOn-site

Job Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. 


The Miami-born restaurant brand will open its flagship New York City location at 60 West 57th Street, taking over the former Rue 57 corner.

Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in New York City with this exciting, new location.

Position Overview: 

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance. You will partner with all other culinary management members to managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. 

Responsibilities: 

  • Assist with overseeing food production to ensure quality, consistency, and efficiency.
  • Conduct inventory of food items as needed. 
  • Assist with managing line operations to support smooth, timely service.
  • Maintain quality control and presentation standards.
  • Train hourly culinary team members. 
  • Ensure a clean, organized kitchen and compliance with food safety regulations.
  • Oversee expediting to coordinate orders and maintain service flow.

Requirements: 

  • Minimum of three (3) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus.
  • Culinary degree or equivalent professional culinary training preferred.
  • Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
  • Tech savvy.
  • Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
  • High attention to detail across food quality, systems, and operational execution.
  • Effective communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed. 

Benefits: 
  • Competitive salary. 
  • Wages paid weekly. 
  • Growth opportunities as we continue to rapidly expand across the country!
  • 401k savings plans. 
  • Commuter benefits including a commuter stipend for all management team members. 
  • Medical, dental, vision, and supplemental insurance plans available! 
  • Employee discounts across all brands in the group. 
More detail about Motek 57 part of Happy Corner Hospitality Group , please visit https://culinaryagents.com/entities/1106732-Motek-57

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