Senior Pastry Chef Instructor

Build the next generation of pastry professionals.

La Bake Amore is one of Asia’s largest specialised baking education institutes, dedicated to professional baking and pâtisserie education. From focused workshops to advanced diploma programmes, we train aspiring bakers and pastry chefs to turn their passion into a serious profession.

We are looking for a Senior Pastry Chef Instructor who doesn't simply know how to bake—but lives the craft, understands the details behind it, and genuinely enjoys passing that knowledge on to others.

If you believe that great pastry is a combination of technique, precision, creativity and passion, and you enjoy seeing a student go from struggling with a technique to mastering it, this could be the right opportunity for you.

The Opportunity

This is more than a chef's role.

As a Senior Pastry Chef Instructor at La Bake Amore, you will have the opportunity to teach, mentor, experiment, create and influence the careers of aspiring pastry professionals.

You will work closely with students in a hands-on professional learning environment, while also contributing to the evolution of our recipes, curriculum, products and training standards.

We are looking for someone who wants to grow not just as a chef, but as an educator and mentor.

Work Location

MG Road, Bengaluru

Near Trinity Metro Station

Salary

₹40,000 – ₹65,000 per month

Depending on skills, experience and performance

What You Will Do

• Develop and standardise new recipes, products and baking techniques
• Teach hands-on practical and theory sessions
• Demonstrate professional bakery and pâtisserie techniques
• Break down complex techniques so students can understand and master them
• Mentor students and help them develop professional confidence and discipline
• Evaluate student work and provide meaningful, constructive feedback
• Develop, improve and update course curriculum and training modules
• Contribute ideas for new courses, workshops and learning experiences
• Maintain high standards of taste, texture, presentation and execution
• Help manage day-to-day kitchen and training operations
• Maintain strong standards of food safety, hygiene and kitchen discipline
• Create a learning environment that is professional, energetic, disciplined and inspiring

What We Are Looking For

We are looking for a professional who is:

• Passionate about baking and pâtisserie
• Technically strong and confident in professional baking fundamentals
• Curious and constantly interested in learning and experimenting
• Creative, precise and highly attentive to detail
• Naturally inclined towards teaching, mentoring and sharing knowledge
• A strong communicator who can demonstrate and explain techniques clearly
• Disciplined about professional kitchen standards
• Comfortable taking ownership and working independently
• Interested in building a long-term career in baking education

Education

• Degree in Hotel Management with a specialisation/interest in Bakery & Pâtisserie, or
• Relevant Baking/Pâtisserie certificate or diploma

Previous experience as a Pastry Chef or Baking Instructor is preferred.

However, we are also open to meeting talented professionals with excellent technical fundamentals, strong practical skills and the right attitude towards teaching.

What You Can Expect

At La Bake Amore, you will have the opportunity to:

Teach your craft.

Work hands-on with aspiring pastry professionals and help them build real industry skills.

Keep creating.

Experiment with recipes, products, techniques and new ideas.

Build your expertise.

Develop not only as a pastry professional, but also as an educator and mentor.

Make an impact.

The students you train can go on to build careers, businesses and professional kitchens of their own.

Grow with us.

Be part of a rapidly expanding specialised baking education institution with opportunities to take on greater academic and creative responsibilities.

Working Conditions

• Full-time | Permanent
• 10-hour workday
• 1 fixed weekly day off, as per schedule
• Day shift
• In-person position
• Mandatory in-person interview and practical trial

Benefits & Incentives

• Paid time off
• Performance bonus
• Yearly bonus
• Professional growth opportunities
• Opportunity to contribute to new courses, recipes and training programmes

Who Should Apply?

This opportunity is for someone who takes pride in their craft.

Someone who doesn't see baking as just a job.

Someone who gets excited about getting the texture right, understanding why a recipe works, improving a technique, creating something new—and then teaching someone else how to do it.

You should enjoy working with people, sharing what you know and helping others become better than they were yesterday.

You don't need to be the loudest person in the kitchen. You need to be someone who knows their craft, cares about standards and genuinely wants to teach.

If you have the skill of a professional pastry chef, the curiosity of a creator and the heart of a teacher, we would love to meet you.

Bring your craft. Share your passion. Shape the next generation of bakers.

Apply to join La Bake Amore.