Senior Executive Project Manager

We are seeking a driven and talented Executive Kitchen Manager for a new full-service restaurant opening in New York, NY.

We are an award-winning, full-service, young restaurant concept that is growing fast.

Full-time

• Competitive salary package


• Benefits and bonus structure


• PTO and Vacation


• Relocation assistance if needed


• Lead, mentor, motivate and develop the BOH team


• Effectively manage food and labor costs, full financial responsibility


• Maintain the highest standards for health and sanitation


• Be able to execute a high level of food quality in a high-volume environment


• At least 4+ years as an Executive Kitchen Manager in a full-service, high-volume restaurant.


• Should have strong corporate restaurant systems experience


• Excellent communication skills and strong leadership ability


• Experience with $8M sales volume or higher


• Experience with new restaurant openings a plus!


• Strong financial skillset, ability to run highly efficient BOH operations


• Commitment to diversity and inclusion, passion for building and leading a diverse team

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