Sales and Catering Manager

Food Service Team Members

We are looking for reliable staff to support the efficient daily operations of our food service facilities. Applicants should have flexible availability and be comfortable working in fast‑paced environments.

• Sous Chef (Catering and UTM Dining) – 1–2 years experience required in a similar role. Responsibilities include supervising kitchen staff, managing service flow, ensuring food safety and quality control, and planning prep activities.
• Cook (Catering and UTM Dining) – 1–2 years relevant experience required. Duties include line cooking, prep work, maintaining food safety standards, and supporting high‑volume kitchen operations.
• General Help – Retail Food Service (Tim Hortons, Subway, Quesada, Starbucks, Booster Juice, Second Cup) – Previous experience in a quick‑service or retail brand is an asset. Key tasks: counter service, POS operation, cash handling, and food preparation.
• General Help – UTM Dining Services (Davis Food Court, Colman Commons, North Side Bistro, Fair Trade Café) – Experience in hospitality or food service is an asset. Responsibilities include fast‑paced customer service and support of dining operations.

Certifications – Required for all positions

• Food Handler/ Food Safety Training (FST) certificate
• Smart Serve certificate (required for Server/Catering roles)

General Qualifications

• Strong customer service and communication skills
• Ability to work in a fast‑paced environment
• Ability to stand for long periods and lift up to 25 lbs
• Team‑oriented with a positive attitude
• Flexible availability, including mornings, evenings, weekends, and holidays if required

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