🕐 Posted 4d ago

Restaurant Manager

Found Oyster

Los AngelesFull-timeMid LevelOn-site

Job Description

We’re looking for someone who wants to truly make this restaurant their own, bringing energy, ownership, and positive leadership to the floor every single day. This role has a clear path to General Manager for the right person. Our team is dynamic, and we expect our managers to be the same. On any given shift you will be hosting, shucking oysters, serving, or bussing tables. We’re a hands-on team that shows up for each other and takes pride in doing things well. Strong restaurant experience is preferred, and familiarity with OpenTable and Resy is a big plus. That said, we care just as much about attitude, presence, and leadership as we do about what’s on paper. We’ve built something special here... a true neighborhood staple with a strong base of regulars, great food, and a tight-knit team. If that sounds like something you want to be part of, we’d love to hear from you.

More detail about Found Oyster part of Last Word Hospitality, please visit https://culinaryagents.com/entities/270615-Found-Oyster

Posted 4 days ago

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