Restaurant General Managers

Job Title: Restaurant General Manager – high-volume location Location: For our client, a company opening a brand-new, high-energy restaurant in one of Barcelona's most iconic and bustling touristic areas, we are looking for a passionate, hands-on, and charismatic Restaurant General Manager to lead the team and create unforgettable dining experiences. Recuerde revisar su CV antes de enviar la solicitud. Además, asegúrese de leer todos los requisitos relacionados con este puesto. If you live and breathe hospitality, thrive in fast-paced environments, and have a proven track record in managing high-volume restaurants, we want you to be the face of this new venture!

Drive operational excellence – Oversee all aspects of restaurant operations, from service standards and staff training to inventory, cost control, and profitability. Deliver exceptional guest experiences – Ensure every visitor leaves with a memorable impression of Barcelona's vibrant hospitality. Manage finances and performance – Meet and exceed revenue, sales, and customer satisfaction targets.

Proven experience as a Restaurant General Manager, Operations Manager, or similar leadership role in high-volume, fast-paced restaurants, bars, or hotels. Hospitality runs in your veins – You don't just work in hospitality; Hands-on leader – You're not afraid to jump in during the rush, whether it's expediting orders, greeting guests, or supporting your team. Thrive under pressure – You love the energy of a busy service and can stay cool, calm, and in control. xkdbapo Strong business acumen – You understand P&L, cost control, and sales strategies to drive success.

Fluent in Spanish and English Job Title: Restaurant General Manager – high-volume location