Research & Development Manager in Food Innovation

Lead the charge in product innovation at a top food manufacturing organization as a Research & Development Manager. Use your expertise to develop hard cheese products and optimize processes while fostering a collaborative team environment. You will manage multiple R&D initiatives aimed at enhancing product quality and efficiency.

Your role involves overseeing research, plant trials, and collaborating with various teams to achieve project goals. This position calls for a technical leader who influences cross-functional teams and promotes innovation from concept to commercialization. Key Responsibilities: • Lead product innovation and formulation optimization projects • Manage multiple R&D projects to meet business objectives • Oversee research activities and product validation programs • Collaborate with Operations, Quality, and Marketing teams • Identify cost-saving opportunities through process improvements Requirements: • Degree in Food Science or related field • 10 years of experience in food manufacturing • Strong understanding of food processes and regulations • Proven ability to lead and influence cross-functional teams • Excellent analytical and problem-solving skills Embrace a key leadership role to innovate and drive the development of high-quality food products in a dynamic industry. #J-18808-Ljbffr