Browse 29,420remotejobs in Halle Westf.
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Advanced SearchCrazy Pizza
About UsCrazy Pizza isn’t just your average restaurant; it’s a way of life—a spirited revolution in Italian dining. With handcrafted mozzarella, DJs spinning vintage beats, and an atmosphere that’s...
One White Street
Job Title: Events& Guest Relations ManagerLocation: One White Street Office, Tribeca, NYCReports To: General Manager, One White Street.Key Relationships: General Managers, Front of House Managers,...
Boo
Boo, NYCBoo are the first phase of a new hospitality project created by a veteran New York teamwith decades of experience opening, operating, and evolving some of the city's mostrespected...
NY VINTNERS
Event Management: NYV Members + Public however, discretion must always be exercised to avoid disturbing other members or events taking place.Non-member private event guests should remain within their...
Cira
Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking a Service Manager to join the team of Cira, located on the ground level of The Hoxton Chicago! ABOUT BOKA RESTAURANT GROUP:...
Beatbox
ROLE OVERVIEWThe Floor Manager at Beatbox is the heartbeat of every shift. You are the person guests rely on for a seamless experience and the person the team looks to for direction, support, and...
abc kitchen
abc Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a...
The Mulberry
The Mulberry is hiring an experienced and passionate Floor Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality....
l'abeille
Kuma Hospitality (l’abeille, l’abeille à côté, Muku) is seeking a warm, polished, and service-driven Floor Manager to lead guest relations and dining room operations. This role is ideal for a...
Rezdôra
Rezdôra is a Michelin Starred (NYTimes 3-Star) Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano...
Oyatte
Oyatte is a 30-seat contemporary fine dining restaurant in New York City, rooted in seasonal, farm-driven ingredients sourced directly from our own farm in upstate New York. Founded by Chef Hasung...
Cosme
At Cosme, the Floor Manager is a key leader in delivering the warm, intentional, and contemporary Mexican hospitality that defines our restaurant. This role requires presence, emotional intelligence,...
Rule of Thirds
Rule of Thirds is a Japanese izakaya and event venue located in Greenpoint, Brooklyn opened by Sunday Hospitality Group. We are looking for a talented, passionate individual to join our management...
Café Mars
THE OPPORTUNITYCafé Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking a Floor Manager/Service Director. We are looking for the highest-caliber,...
Elise
Elise is a fine dining French-Italian seafood restaurant in Atlanta focused on thoughtful cooking, exceptional hospitality, and a unique beverage program. We are seeking an experienced Beverage...
Clark's Aspen
Job DetailsAt McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry...
Veselka Williamsburg
Veselka is hiring for the Service Manager at our location in Williamsburg. The ideal candidate will be dedicated, ambitious and seeking opportunities to grow theircareer. At Veselka, Managers are...
Oiji Mi
About Oiji HospitalityOiji Hospitality is a New York–based restaurant group behind the Michelin-starred Oiji Mi and its sister restaurant Bōm. The group is known for refined Korean cuisine, high...
AA2IT
Building Engineer Pay Rate: $33 - $37/HR on W2 Hours: M-F 7am - 4pm with OT available with on-call rotation Location: 1900-A Stantonsburg Rd, Wilson NC Potential to convert to FTE, If so, what rate:...
Whole Foods Market - Port Chester
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving...
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