Browse 29,211remotejobs in Corunna.
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Advanced SearchMr. Purple
We're looking for a dynamic, experienced Manager to lead our team at Mr. Purple. If you're passionate about hospitality, thrive in a fast-paced environment, and know how to bring out the best in a...
Hudson VU
Job OverviewHudson VU Rooftop + Green FigHudson VU Rooftop and Green Fig are seeking a creative, organized, and proactive Marketing Manager to lead the day-to-day marketing, promotional, and public...
Fish Cheeks - Noho
Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood.Named for the lean, tender cheek meat that is considered the...
Burrito Bear
About Burrito BearBurrito Bear is bringing Denver-style breakfast burritos to New York City. Our founders grew up eating breakfast burritos regularly and believe they remain an untapped market in New...
Clemente Bar
Job DetailsAbout the Company balance coverage, labor targets, and development needs.Lead recruitment, hiring, and onboarding for bartenders and barbacks.Conduct quarterly performance reviews and...
Foster Sundry
Floor Manager / Ops LeadCompany: Foster SundryLocation: 215 Knickerbocker Avenue, Brooklyn, NY (Bushwick)Employment: Full time, salaried, exemptCompensation: $66K to $70K per year, commensurate with...
Café Boulud
The Event Manager supports the Director of Events in promoting, selling, planning, and executing private events while maximizing revenue and ensuring exceptional client experiences. This role...
Grey Lady NYC
Grey Lady on the Lower East Side is looking for a Manager to support daily operations in a high-volume bar.The ideal candidate has a passion for nightlife, a strong understanding of bar operations,...
Crazy Pizza
About UsCrazy Pizza isn’t just your average restaurant; it’s a way of life—a spirited revolution in Italian dining. With handcrafted mozzarella, DJs spinning vintage beats, and an atmosphere that’s...
One White Street
Job Title: Events& Guest Relations ManagerLocation: One White Street Office, Tribeca, NYCReports To: General Manager, One White Street.Key Relationships: General Managers, Front of House Managers,...
Boo
Boo, NYCBoo are the first phase of a new hospitality project created by a veteran New York teamwith decades of experience opening, operating, and evolving some of the city's mostrespected...
NY VINTNERS
Event Management: NYV Members + Public however, discretion must always be exercised to avoid disturbing other members or events taking place.Non-member private event guests should remain within their...
Cira
Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking a Service Manager to join the team of Cira, located on the ground level of The Hoxton Chicago! ABOUT BOKA RESTAURANT GROUP:...
Beatbox
ROLE OVERVIEWThe Floor Manager at Beatbox is the heartbeat of every shift. You are the person guests rely on for a seamless experience and the person the team looks to for direction, support, and...
abc kitchen
abc Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a...
The Mulberry
The Mulberry is hiring an experienced and passionate Floor Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality....
l'abeille
Kuma Hospitality (l’abeille, l’abeille à côté, Muku) is seeking a warm, polished, and service-driven Floor Manager to lead guest relations and dining room operations. This role is ideal for a...
Rezdôra
Rezdôra is a Michelin Starred (NYTimes 3-Star) Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano...
Oyatte
Oyatte is a 30-seat contemporary fine dining restaurant in New York City, rooted in seasonal, farm-driven ingredients sourced directly from our own farm in upstate New York. Founded by Chef Hasung...
Cosme
At Cosme, the Floor Manager is a key leader in delivering the warm, intentional, and contemporary Mexican hospitality that defines our restaurant. This role requires presence, emotional intelligence,...
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