Private Cook/Chef

Overview

The Embassy of the State of Kuwait is seeking a talented and dedicated Cook/Chef. The ideal candidate will have extensive experience in Middle Eastern and Arab Gulf cuisine, with the ability to prepare a variety of international dishes, including Asian and Italian cuisine.

Key Responsibilities

- Prepare and cook a variety of high-quality meals for daily dining, events and special occasions. - Prepare authentic Arab gulf and Middle Eastern dishes - Maintain a clean, organized, and safe kitchen environment, adhering to food safety standards. - Adapt recipes to accommodate dietary restrictions and health considerations. - Flexibility to work varied hours, including evenings and weekends as needed.

Education - Culinary degree or equivalent training in a relevant field preferred.

Experience - Minimum 10 years of professional culinary experience. - Proven experience as a Cook/Chef in a private household or high-end restaurant setting. - Strong knowledge of Middle Eastern and Arab Gulf cuisine; knowledge of other international cuisines is an asset

Language - Must be fluent in English - Arabic is an asset

Requirements - Food safety certification is preferred. - Additional culinary certifications are an asset. - Candidates must be legally eligible to work in Canada. - Demonstrated professionalism, discretion, and ability to work in a private residential environment

Job Type: Full-time

Education: Secondary School (preferred)

Experience: Cooking: 10 years

Language: English

Licence/Certification: -Food Handler Certification (preferred) -Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person