Plant Manager

Our client, a well-established and growing food manufacturing organization, is seeking a hands-on Plant Manager to lead end-to-end plant operations and drive performance across production, quality, and continuous improvement. This is a key leadership role with full accountability for plant performance, culture, and operational excellence. Responsibilities: Lead all plant operations including inventory control, batching, pasteurization, production, packaging, maintenance, and shipping Provide strong leadership to supervisors and department heads across production, logistics, and maintenance Build a high-performance, safety-focused, and continuously improving plant culture Manage production scheduling to meet weekly output targets and customer demand Oversee staffing, including workforce planning, hiring, development, and performance management Ensure compliance with all quality and food safety standards (HACCP, GMP, FSSC22000, ISO9001, CFIA, Kosher) Drive continuous improvement initiatives across productivity, cost, and efficiency Manage plant budgets and production-related costs Lead capital projects, facility upgrades, and equipment planning Ensure all health & safety programs, audits, and training are effectively executed Maintain accurate documentation for compliance, certifications, and operational reporting Requirements: Must have experience in food and beverage manufacturing (non-negotiable) Proven leadership experience managing a full plant operation Strong knowledge of food safety and quality systems (HACCP, GMP, FSSC, ISO) Experience leading production, maintenance, and logistics teams Demonstrated success driving continuous improvement initiatives Strong understanding of budgeting, cost control, and capital planning Hands-on leadership style with the ability to engage and develop teams Excellent communication and organizational skills