Manager / Assistant Manager
A&W Food Services of Canada
Job Description
Role Overview A&W is looking for an experienced Restaurant Manager or Assistant Manager to lead a diverse team and uphold our brand standards. Responsibilities Manage staff to maintain and achieve restaurant targets and standards. Monitor and control labor costs, food, and waste costs.
Work collaboratively with coworkers to achieve desired service times. Coach staff to provide excellent customer service that reflects the A&W brand. Spend a reasonable amount of time on the floor during each shift to support employees.
Ensure all food safety regulations are followed. Hire, retain, and terminate employees as necessary. Assist with inventory management.
Perform additional day‑to‑day operational duties for a fast‑food restaurant. Benefits Full benefits package. Bonus program.
Career growth opportunities. Flexible schedule. On‑the‑job training.
Qualifications One year or more restaurant management experience. Quick service restaurant experience preferred. College or university education preferred.
Food handling certificate. Access to reliable transportation. Ability to work in a fast‑paced environment.
Excellent interpersonal skills and a passion for interacting with people. Leadership and team‑player abilities. Basic English language skills. #J-18808-Ljbffr