Line Cook

Saolea is a newly opened restaurant focused on thoughtfully crafted dishes, high-quality ingredients, and attention to detail in every plate. We are looking for flexible, dedicated kitchen team members who are ready to learn, grow, and develop with us every step of the way.

Open Position

Line Cook
2 positions available — Full-time and Part-time

Compensation & Benefits

Pay: $20.00–$22.00 per hour

Benefits:

• Medical, dental, and vision insurance (subject to company eligibility requirements)
• 401(k) retirement plan
• Staff meals
• Opportunities to learn, develop, and grow within a quality-driven professional kitchen

Qualifications

• Must be 25 years of age or older
• Friendly, positive, and service-minded
• Available to work daytime, evening, and/or weekend shifts as scheduled
• Flexible, detail-oriented, and committed to maintaining high food-quality standards
• Able to communicate clearly with team members
• Dependable, punctual, disciplined, and proactive
• Maintains a clean, neat, and professional appearance at all times
• Previous experience working in a restaurant or hotel kitchen is preferred

Responsibilities

Position Overview:
Prepare and cook food according to Saolea’s standards, ensuring consistency in flavor, quality, presentation, and attention to detail while strictly following food-safety and sanitation requirements.

• Prepare and cook food according to restaurant recipes, specifications, and established standards
• Ensure dishes are prepared and served within required service times
• Manage ingredients and preparation according to the assigned prep sheet to maintain freshness and minimize food waste
• Store ingredients and products in the correct locations, at appropriate temperatures, and according to established storage standards
• Operate kitchen equipment and use cleaning chemicals safely, properly, and efficiently
• Maintain cleanliness, sanitation, and organization of your assigned station, including kitchen floors, walls, drains, and trash areas
• Immediately report problems, mistakes, or operational issues to a supervisor and assist in identifying appropriate solutions
• Support fellow team members and contribute to a positive, collaborative, team-oriented working environment

Physical Requirements

• Ability to work effectively in a fast-paced, noisy, and high-pressure kitchen environment, particularly during peak service hours
• Ability to stand and remain physically active throughout 100% of the scheduled shift
• Regularly required to reach, bend, lift, move items, and perform cleaning duties throughout the kitchen

Saolea is an Equal Opportunity Employer. We are committed to providing equal employment opportunities without discrimination and participate in E-Verify as required by applicable law.

More detail about Saolea, please visit https://culinaryagents.com/entities/1101672-Saolea