Line Cook - Bazaar Meat NY
Jose Andres Group - New York
Job Description
Job Title: Line Cook
Reports To: Sous Chef
Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt
Pay Rate: $20.00 - $25.00 per hour, based on experience
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure.
We are seeking Line cook professionals to join our team and support our mission to Change the World Through the Power of Food!
Weekly Open Call - Walk-In Interviews Welcome!
Location: Bazaar Meat NY
35 W. 28th Street, New York, NY 10001
Days: Tuesday - Friday
⏰ Time: 1:00 PM – 3:00 PM
To Apply: Stop by during our open call hours with a copy of your resume. No appointment necessary!
- Use strong knife skills to prep, set up, and confidently run your station during busy service.
- Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow.
- Work collaboratively with an energetic kitchen team to deliver exceptional guest experiences.
- Understand ingredients and preparation methods to ensure consistency and accurate execution.
- Plan for and manage your shift, including station readiness and proactive communication of low pars and 86s.
- Follow food safety and sanitation standards (FIFO, temperature control, allergens, clean-as-you-go).
- Assist with receiving deliveries, rotating inventory, and minimizing waste.
- Safely operate kitchen equipment and report maintenance or product issues as needed.
- Support teammates during peak periods and jump in where needed.
- Participate in training, tastings, menu changes, and special events.
- Maintain cleanliness and organization while contributing to a positive, professional kitchen culture.
- Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
- 1+ years of professional kitchen experience (upscale casual, casual fine, or fine dining preferred).
- Must have problem solving abilities, be self-motivated, and organized.
- Strong communication, ability to stay calm under pressure and work well in a team environment.
- Solid knife skills and ability to follow prep lists and recipes.
- Knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Food Handler certification (or ability to obtain).
- Culinary degree is a plus.
- This position will spend 100% of the time standing or walking.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Ability to work at a steady pace while multitasking in limited kitchen space.
- Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
- Continuous use of knives and kitchen equipment.
- Ability to lift 30–50 lbs regularly.
- Occasional pushing or pulling of carts/equipment up to 250 lbs.
- Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.
- Slip-resistant footwear required.
- Competitive hourly pay with opportunities for cross-training and advancement
- Eligible health & wellness benefits (for qualifying positions)
- Employee dining and partner discounts
- Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the Federal E-Verify Program.