Kitchen Manager

Schneider Deli is looking for a hands-on kitchen manager to lead our back of house team. We need someone organized, reliable, and confident running expo while keeping everything on track during busy service. This is a full time position at our Lincoln Park location.

Responsibilities Run day-to-day kitchen operations and lead the team during shifts Take control of expo—call tickets, organize orders, and ensure speed + accuracy Keep the kitchen clean, stocked, and highly organized Train, coach, and hold the team accountable Maintain food quality and consistency across every order Write and manage daily prep lists to ensure the kitchen is set up for success Maintain proper pars for all ingredients and prep items Work directly with the GM on ordering and inventory Track waste and help keep food costs in line Jump in wherever needed—this is a working manager role Communicate with front-of-house to keep service running smoothly What We’re Looking For Experience leading a kitchen (deli/fast-casual preferred) Strong expo skills—you can handle volume without losing organization Highly detail-oriented Ability to manage prep, pars, and inventory efficiently Calm under pressure and able to keep the team focused Reliable, accountable, and a solid leader Why Work With Us Full-time, steady hours Tight-knit team Opportunity to grow More detail about Schneider Deli - Lincoln Park part of Schneider Deli, please visit https://culinaryagents.com/entities/1039388-Schneider-Deli---Lincoln-Park