Head Chef / Kitchen manager

Job Description

Company Description At THICC Burgers, the focus is on creating bold, juicy, and memorable burger experiences using premium ingredients. The team crafts each burger with fresh-baked buns, house-made sauces, and carefully seasoned patties to ensure a consistently satisfying bite. Quality, flavor, and attention to detail are central to every menu item.

Applicants joining THICC Burgers can expect a fast-paced, standards-driven kitchen environment that values creativity and a passion for great food.

Role Description The Head Chef / Kitchen Manager will oversee all kitchen operations, including menu execution, food preparation, and cooking to THICC Burgers' quality standards. This contract, on-site role is based in Ahmedabad and involves leading the kitchen team, assigning tasks, and ensuring a clean, safe, and organized work environment. Responsibilities include managing inventory, coordinating with suppliers, maintaining food safety and hygiene compliance, and monitoring food quality and consistency throughout service.

The role also includes training staff, optimizing kitchen workflows, and collaborating with management on specials, process improvements, and cost control.

Qualifications

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• Candidates should possess strong skills in Food Preparation and Cooking to deliver high-quality burgers and related menu items.
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• Candidates should possess solid knowledge of Food & Beverage operations and Food Quality standards to maintain consistency and safety.
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• Candidates should possess experience in Culinary Management, including team supervision and kitchen coordination.
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• Proficiency in food safety and hygiene practices, including adherence to local regulations and internal standards.
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• Proven experience in a fast-paced commercial kitchen, preferably in a burger or casual dining concept.
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• Strong leadership, communication, and time-management skills, with the ability to train and motivate a diverse team.
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• Ability to work flexible hours, including evenings, weekends, and peak service times as required by the contract.
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• Formal culinary training or certification is advantageous but equivalent hands-on experience will be considered.
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Compensation & Performance Bonus

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• Free food and accommodation provided by the company.
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• Performance Bonus: Up to 2% of the restaurant's monthly sales, based on achieving agreed performance targets.
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