General Manager

Job Description Job Description Zaxby’s is looking for a Restaurant General Manager. Are you a born leader with a highly developed sense of taste? We're looking for bright, organized, personable professionals with a knack for leadership in the fast casual restaurant industry.

This job entails the ability to: • Increase sales by providing outstanding product and service • Write an effective work schedule each week. • Work lunch, dinner and weekends, monitoring quality of food and service • Ensure restaurant is 100% staffed with quality Team Members • Ensure full implementation of new employee orientation and training program • Purchase food, beverages and supplies as needed and oversee their preparation • Operate in accordance with established performance, profits and operating standards • Supervise and motivate Team Members, 1st, 2nd and 3rd Assistant Managers • Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of your unit • Communicate openly and honestly with subordinates, superiors, and all others • Continually develop Assistant Managers in the operation of an Zaxbys unit and prepare them for General Manager responsibility • Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectives • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position We use eVerify to confirm U.S. Employment eligibility.