General Manager

Hamra Enterprises – award-winning franchisee of Wendy's since 1975 We have great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow in a company that truly gives back to their employees. We are family owned and feel family owned. We believe we are bigger than burgers and fries for our people.

We truly want our people to live a life they love and know they are valued. Benefits Highly competitive pay with quarterly bonus potential Medical, life, dental, vision insurance after just 30 days Tuition reimbursement Non‑for‑Profit Employee Assistance fund that helps our people when they need it. It’s helped with funeral costs, housing costs, medical equipment, buying your first home and more!

Very few companies take care of our employees like we do! We are a family! Free meals every shift for all employees Retirement plan Huge growth opportunity in our expanding company Paid vacation and sick time Christmas and Thanksgiving OFF!

Company swag and giveaways Seeking Full Time General Managers With the right attitude, personality, and desire to delight our guests, you will be trained and set up for success. At Hamra Enterprises, "success" means moving our business and our communities forward. We actively engage in philanthropic endeavors including our work with Boston Children’s Hospital, Make‑A‑Wish IL, the Dave Thomas Foundation for Adoption, and Children’s Miracle Network.

Requirements Must be at least 18 years of age Open availability, including holidays 50 hour work week Reliable transportation Ability to work well independently and as part of a team Satisfy a background check Authorized to work in the United States We use E‑Verify Essential Duties In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations: Walk, move, traverse‑ The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area. Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer.

Climb (ladders) or balance, ascend/descend, work atop, traverse; occasionally ascends/descends a step ladder to reach product on top shelves. Stoop, kneel, crouch, or crawl, position self (to), move. Constantly positions self to maintain cleanliness of restaurant, including under the tables and prep areas.

Also, to retrieve product. Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with fellow employees or guests. Must be able to exchange accurate information in these situations.

Taste/smell detect, distinguish, determine, not applicable. Carry weight, lift, move, transport, position, put, install, remove; frequently moves product, dishes, boxes weighing up to 50 pounds. Exposure hot/cold.

Constantly exposed to low temperatures in walk‑in freezer and cooler. Constantly exposed to high heat in walk‑in oven, or wall mounted ovens. This job description describes a general category of jobs.

Employees may be assigned other duties in addition to or instead of those described above. Any duties are subject to change at any time according to the changing needs of our organization. Equal Opportunity Employer #J-18808-Ljbffr