General Manager NYC Bar + Restaurant
Persone NYC
Job Description
At PERSONE NYC, we’re proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations.
If you are a Manager/FOH leader and someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose.
Whether you come from QSR, upscale casual, bakery, or award-winning restaurant groups, we are working on roles that offer real growth, strong ownership support, and long-term career potential.
Get in touch:
✨ October - CURRENT FOH Management OPPORTUNITIES ✨:
- DIRECTOR OF RESTAURANTS - New Opening French Brasserie - Manhattan - $130/135K
- GENERAL MANAGER - Hip and Busy Modern Restaurant and Lounge - Chelsea - $115/130K
- GENERAL MANAGER - Modern Hip Restaurant Middle-Eastern Cuisine - Hell’s Kitchen - $120/130K
- GENERAL MANAGER- Lively Italian Restaurant/Pizzeria Hot Spot - Soho - $110/120K + Bonus
- GENERAL MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $105/120K
- GENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120K
- GENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + Bonus
- ASSISTANT GENERAL MANAGER- Upscale Members-Only Restaurant - Midtown- $90/110K
- ASSISTANT GENERAL MANAGER - Modern Steakhouse - Midtown West - $90/100K
- ASSISTANT GENERAL MANAGER - Hip James Beard Awarded Group - Chelsea/Soho - $80/90K
- ASSISTANT GENERAL MANAGER - Hip Spanish Restaurant Group - Soho- $85/90K
- ASSISTANT GENERAL MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90K
- SERVICE MANAGER - Italian Modern and Hip Restaurant - Soho - $85/95K+Bonus
- F&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K
- SERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - Noho - $75/88K
- RESTAURANT MANAGER - Neighborhood Restaurant Group - Soho - $70/85K
- NIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K
- RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K
- RESTAURANT MANAGER - Modern Italian & Hip Restaurant - Soho - $75/82K+Bonus
- RESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85K
- RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K
- RESTAURANT MANAGER - James Beard Awarded Restaurant Group - Chelsea/Soho - $75/85K
WHY CONNECT WITH US?
At PERSONE NYC, we go beyond simply matching resumes to roles. We take a high-touch, personalized approach, ensuring that every opportunity we present aligns with your experience, goals, and long-term vision.
Many of our searches are confidential, and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process.
We understand that making a move in hospitality is not just about compensation—it’s about culture, growth, lifestyle, and finding the right environment to thrive.
Interested in learning more or applying?
Send your resume directly to:
More detail about Persone NYC part of Persone NYC, please visit https://culinaryagents.com/entities/373084-Persone-NYC