General Manager

Our client is opening a high‑volume, full‑service restaurant in Los Angeles and is seeking an experienced General Manager to lead the opening and oversee day‑to‑day operations. This role will work closely with a New York‑based corporate team, with an Operating Partner on‑site for the first six months to support the transition and ensure operational consistency. This is a flagship opening with significant volume, complexity, and visibility.

Requirements Proven General Manager experience in high-volume, full-service restaurants Experience operating in a $100+ check average environment strongly preferred Strong knowledge of Los Angeles labor laws and compliance Comfortable partnering with a remote New York‑based corporate team No specific cuisine background required If you think you are a good fit for this role and are interested in learning more, please apply. Seniority Level Not Applicable Employment Type Full-time Job Function Management and Customer Service Industry Food and Beverage Services #J-18808-Ljbffr